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Stone Hot Box Vaporizer Instruction Video
Stone Hot Box Vaporizer Instructions
Step by step instructions on using the Stone Hot Box Vaporizer.
Plug HOT BOX into socket and turn unit on using switch located on cord. Indicator lamp will illuminate.
Allow HOT BOX 15 minutes to reach optimal temperature. Use of extension cords may require additional time.
Be careful when using extension cords. Arrange so cord will not drape over countertop or tabletop where it can be tripped over accidentally or pulled on by children or pets.
Finely cut or grind herbs for best vapor results.
Place herbs into Wand and pack down onto screen thru narrow end of Upper Wand piece with either the end of the tubing or other utensil that will easily fit into the open end of the Wand.
Refer to colored indicator mark on Wand as guideline. DO NOT fill Wand more than 1/3 of the way up from the screen. Doing so may cause charring or burning of the material. Excessive packing is a waste of material.
When ready to use, hold Wand against the tip of the glass heating element and begin to inhale through tube. The Wand does not slide over glass heating element.
DO NOT use excessive pressure when making the connection or glass may break. DO NOT USE BROKEN GLASSWARE. Vaporizing properly takes some practice.
You will need to adjust your inhaling rate to learn what works best for you. Moderately paced, smooth draws work best. The slower you draw, the higher the temperature of the air passing through the material in the Wand.
If used properly you will not see anything passing through the tube as you inhale. Be careful of drawing too much vapor as this may cause excessive coughing.
You will know the device is working properly if you exhale a white vapor cloud. CLEAN AND PURE!! Mix the herbs in the Wand between each draw.
You will get 2-6 draws per fill depending on amount used and moisture level of the herb. It is recommended that you add a drop or two of water to dry herbs. Proper use should result in intense flavor and lack of smell.
Stone Hot Box Vaporizer Information
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